Sweet Potato Dog Chews – An Alternative to Rawhide

Make this tasty treat at home for your dog!

Sweet Potato Dog Chew Recipe - Long Island Pet Pages Sweet Potato Dog Chew Recipe - Long Island Pet Pages

You’ll love making this sweet potato dog chew recipe for your dog because sweet potatoes are loaded with beneficial nutrients like Vitamin E, Vitamin B6, Potassium, and Iron. Dogs love this sweet, chewy treat, and making it is a great all-natural (and safe) alternative to rawhide.


  • 1 Large Sweet Potato, washed & dried

Optional Equipment:

  • Food dehydrator


  1. Preheat oven to 250° F
  2. Line a baking sheet with parchment paper.
  3. Cut off one side of the sweet potato lengthwise, as close to the edge as possible. Cutting the side of the potato first allows you to then turn the potato onto this flat surface that you have just created. Having a stable area to rest the potato will make it easier to cut the potato into slices. Don’t discard that first piece, it comes out just as yummy as the rest!
  4. Cut the rest of the potato into 1/3″ slices, no smaller than 1/4″.
  5. Place them on the prepared baking sheet.
  6. Bake for 3 hours, turning half way through.
  7. Cool completely on a wire rack.

Tips and Tricks:

Although these treats are dried, you will want to keep them in the refrigerator for up to 3 weeks. You can freeze them for up to 4 months.

Choosing the right Sweet Potato
You want to find a potato that is as uniform in shape as possible. This will aid in the drying process as the pieces will be similar in shape and will cook through at the same time. Also, try to find one that has fewer blemishes or bruises. While you’re picking one to make a sweet potato dog chew, go ahead and pick some for the family, too!

Yam or Sweet Potato?
You can use sweet potatoes, like we did, or yams. If you are in the USA, most likely you will find sweet potatoes in your local market. Either way, this root vegetable makes a tasty dog treat.

Knife Skills
If you are a pro with a knife, you may not need to cut off one side to stable your potato. If that’s the case, then by all means skip that step. However, for those of us who are more handy with a pastry bag, than a knife, having a stable surface makes all the difference. (Continued…)

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